
Indian Accent has three restaurants in the world: Delhi, New York, and now — finally — Mumbai. Chef Manish Mehrotra’s temple of modern Indian cooking opened at the Nita Mukesh Ambani Cultural Centre (NMACC) in BKC earlier this year, and the city has been shamelessly trying to get a table ever since. The restaurant sits on one of the most charged cultural addresses in India right now, which does raise the question: is the experience the sum of its parts, or is the address doing half the work?
The tasting menu at Indian Accent Mumbai clocks in at ₹5,500–₹7,500 per person (food only), depending on whether you opt for the Lite or Full Tasting Menu. Add a wine pairing — and you should — and the bill per head lands between ₹8,000 and ₹12,000. Service charge and taxes push a couple’s dinner comfortably past ₹20,000. For a special occasion, this is not outrageous. For a Tuesday, you might need to have a conversation with yourself first.
The Mumbai menu riffs on Indian Accent classics while introducing dishes that nod to Maharashtra and the west coast. The panna-pakodi with summer mango is pure India dressed in fine dining clothing — approachable, technically flawless, and deeply satisfying. The dry-aged duck with khandvi and mango ‘fajeto’ is the kind of dish that makes you want to text your mother and also your ex. The Old Delhi butter chicken — a signature across all three restaurants — is exactly what it says: the one you grew up eating, reconstructed by someone who has spent their life thinking about nothing else.
Desserts hold up. The mawa kachori delivers textural drama that most dessert courses can only dream of. The mango-pista kulfi is a simpler closer, intentionally so.
NMACC is not a modest backdrop. Indian Accent occupies it with confidence. The space is intimate by Mumbai standards — which means you will hear your neighbour’s conversation, but you probably already know them. The service is attentive without being performative, which is harder to pull off than it sounds in a room this high-profile.
Indian Accent Mumbai is the rare restaurant that justifies both its price tag and its hype simultaneously. Chef Mehrotra’s cooking hasn’t lost anything in translation from Delhi. Book for a birthday, an anniversary, or just because you’ve been promoted and want to feel it. This is exactly the kind of once-in-a-while dining that makes you remember why you chose to live in a city this expensive.
HEII Score: 4/5 ★★★★. Worth every rupee of the ₹6,000–8,000 per head you’ll spend here.